August 26 and 27, Beginning Weaving, 9am-4pm, $165, $150 members
This two-day class is for anyone wanting to learn to weave and includes warping and threading a loom and how to read patterns. Various techniques will be taught as you weave a table runner on a four-harness loom. Yarns are provided with the class. Everyone is encouraged to bring their own loom. A limited number of looms are available on a first come basis. Limit: 4. Instructor Jeannie Wheatley.
October 14, Hearth Cooking Squash and Pumpkins, 9:30am-12:30pm, $40, $35 members
Fall’s bounty was included in pioneer menus. This workshop features dishes prepared with squash and pumpkins. 19th century recipes will be utilized as the basis for the dishes that participants will prepare and cook in cast iron vessels on the fireplace hearth. Workshop fee includes recipes, directions, and historic recipe sources. Participants will prepare, cook and sample results. Class limit: 10. Instructor Tim Field.
October 21, Hearth Cooking Sweets and Treats, 9:30am-12:30pm, $40, $35 members
Participants will prepare and cook sweets and special occasion baked goods using 19th century recipes in cast iron vessels on the fireplace hearth. Savor the smells of cinnamon, cloves, molasses, honey and apples as we prepare treats enjoyed by the pioneers. Workshop fee includes recipes, directions and modern conversions. Participants will prepare, cook and sample results. Class limit: 10. Instructor Tim Field.
Sign up online or call 918-786-6446 to reserve your space today!